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Saturday Cooking Classes & The Gastronomy Experience

Saturday Cooking Classes & The Gastronomy Experience

Learn to cook authentic Italian food from a professional chef! You can book individual, couple or group lessons, as well as special team-building experiences, and learn the secrets of pizza dough and home-made pasta, as well as seasonal toppings and special Apulian recipes.


PRICING

€130 Per Person

Menus depend on the season and the availability of the produce and they may feature the following recipes:

  • Pappardelle with cauliflower cream sauce and sardines from the Ionian Sea

  • Fall vegetable tempura

  • Argentine Angus fillet on celeriac cream and burrata cheese

  • Risotto with cardoncelli mushrooms and Martina Franca sausage

  • Pumpkin risotto with Apulian goat cheese

  • Red rice with brie and kale chips

  • Mezzi paccheri di grano Arso with local chard and cuttlefish

Earlier Event: November 14
Co-working Space
Later Event: December 18
Sunday Brunch & Wine Tastings in Lecce